Peanut Butter 1000 g
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** Reference intake not established.
Contains peanuts. May contain traces of gluten and nuts. This product should not replace a varied and balanced diet and a healthy lifestyle. Some oil separation is natural, just stir before use. Store with the jar well closed in a cool, dry place, away from direct sunlight.
Your peanut butter spread for a great snack!
Prozis Peanut Butter is made from nothing but one ingredient, peanuts, for the most naturally delicious spread or as a nutty addition to your shakes. Besides being a healthy source of muscle-building protein, peanuts also provide a wholesome amount of fibre, vitamin E and magnesium. Magnesium is especially important for active, exercising individuals, as it contributes to normal muscle function and protein synthesis, and to reducing tiredness and fatigue. Just do the math: in 100 grams of peanut butter, 30 grams are protein and merely 7 grams are carbohydrates. This nutrient ratio, combined with the overall nutrient composition and a formula without added salt, hydrogenated oils, sweeteners or artificial flavourings, renders Prozis Peanut Butter an excellent choice for those who demand only the best nutrition.
100% Peanut. Nothing Else!
Fit friendly choice!
In 100 grams of peanut butter, 30 grams are protein and merely 7 grams are carbs. And besides being a natural source of muscle-building protein, Prozis Peanut Butter also provides you with wholesome amounts of fibre, vitamin E, and magnesium. After all, it's no coincidence that it's such a popular snack among athletes and other physically active people.
Your delicious recipe!
Peanut butter cream topping:
Preparation:In a bowl, combine the dry ingredients: the almond flour, the crushed nuts and the powdered sweetener. Add the eggs, the yoghurt and the vanilla extract, and mix well. Add the baking powder and stir until evenly mixed. Place cupcake papers in metal moulds and distribute the batter among the cups, filling them up just over halfway. Bake the cupcakes in a preheated oven at 200ºC for 25 minutes.
Peanut Butter Cream: Beat everything with an electric mixer or a whisk, and use the mixture as topping for the cupcake.
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